Atta seviya | How to make Atta seviya

By meenakshi Sharma  |  24th Apr 2016  |  
4 from 2 reviews Rate It!
  • Atta seviya, How to make Atta seviya
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About Atta seviya Recipe

A traditional dish from Punjab. Generally enjoyed in winters, Women in Punjab make seviya at home.

Atta seviya is a delicious dish which is liked by the people of every age group. Atta seviya by meenakshi Sharma is a step by step process by which you can learn how to make Atta seviya at your home. It is an easy recipe which is best to understand for the beginners. Atta seviya is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Atta seviya takes 5 minute for the preparation and 35 minute for cooking. The aroma of this Atta seviya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Atta seviya will be the best option for you. The flavor of Atta seviya is unforgettable and you will enjoy each and every bite of this. Try this Atta seviya at your weekends and impress your family and friends.

Atta seviya

Ingredients to make Atta seviya

  • atta seviya or bembino seviya 1 cup
  • Milk 1 and 1/2 liter
  • sugar 1 cup
  • A pinch of elaichi powder

How to make Atta seviya

  1. Roast the seviya without any ghee or oil.
  2. Once roasted, put it in the milk. Let it cook on a low flame.
  3. Stir often so it doesn't stick to bottom.
  4. Once the milk gets thicker and the color changes, put in the sugar and elaichi powder.
  5. Stir it for the next 10 mins.
  6. Enjoy!

My Tip:

Make it on a low flame, let the milk be rubber type. Enjoy it hot and cold too. Eating it cold will taste like kulfi.

Reviews for Atta seviya (2)

Madhuchanda Sharma3 years ago

maida seviyan can also be used?

meenakshi Sharma3 years ago