Atta idiyappam | How to make Atta idiyappam
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About Atta idiyappam Recipe
Healthy alternate for rice idiyappam.
Atta idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Atta idiyappam is just mouth-watering. This amazing recipe is provided by Radhika Saravanan. Be it kids or adults, no one can resist this delicious dish. How to make Atta idiyappam is a question which arises in people's mind quite often. So, this simple step by step Atta idiyappam recipe by Radhika Saravanan. Atta idiyappam can even be tried by beginners. A few secret ingredients in Atta idiyappam just makes it the way it is served in restaurants. Atta idiyappam can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Atta idiyappam.
Ingredients to make Atta idiyappam
- Rice 1/4cup
- as required
- 2 tsp
- 2 tsp
- 3 tsp
- 1/2 tsp
How to make Atta idiyappam
My Tip:A savoury version can also be prepared by a simple south indian tempering using mustard seeds, chopped onions, curry leaves and a sprinkle of coriander leaves. Vegetables of our choice can also be added making this steam cooked food even more healthier.