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Photo of Atta Laddoo by Deepa Borkar at BetterButter
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Atta Laddoo

Nov-09-2015
Deepa Borkar
0 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Sauteeing
  • Dessert
  • High Fibre

Ingredients Serving: 5

  1. Whole Wheat Flour: 3 cups
  2. Powdered Sugar: 1 cup
  3. Ghee: Little less than 1 cup
  4. cardamom Powder: 1 tsp

Instructions

  1. Heat a pan. Dry roast the whole wheat flour till color changes. Keep stirring continuously to avoid burning. Keep aside and let it cool.
  2. Add sugar and ghee to the whole wheat flour and mix well.
  3. Roll into small round laddoos.

Reviews (4)  

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Najmusseher Shamsi
Aug-26-2016
Najmusseher Shamsi   Aug-26-2016

can I add some dry fruit

poonam chugh
Aug-25-2016
poonam chugh   Aug-25-2016

thanks deepa.will surely try

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