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Allam Pachadi is an authentic Andhra recipe which goes very well with right from bread toast, chapati, roti, naan, Upma, idli, dosa to curd rice.
u arejust amazing..mam...i mean these many varieties of dishes in ur profile...:heart_eyes::heart_eyes: ur family members are so lucky to have u
Mouthwatering dish
Wash the ginger well without any dirt and wipe them dry. Peel the skin and cut them into small pieces.
Boil 50 ml of water and soak the tamarind in the hot water. Wait till the hot water gets cooled.
Now take a bigger size mixie jar and add the ginger pieces, jaggery powder, salt, red chili powder and the soaked tamarind (without water) into it and grind to a fine smooth paste.
Then add the water in which the tamarind was soaked and grind further to smooth paste. Transfer the stuff to a broad bowl.
Heat a wok with gingelly/sesame oil. Add the seasoning items.
When the chana dal becomes roasted red, pour the oil on the ginger stuff in the bowl and mix well with a ladle. Once the pickle gets cooled store it in a glass bottle. It can be stored for months in the refrigerator and used.
It can be spread on the roti and rolled for lunch box. It gives a heavenly taste when had with idli, Dosa and Pesarratu.
SERVING: 20
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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