Name: Chicken in Dry Red Chili recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Chicken 800gm; Onion paste 1&1/2 cup; Ginger paste 2 tablespoons; Garlic 3 tablespoons; Dry red chilies 5-6; Cumin seeds 1 teaspoon; Cinnamon Sticks 2-3; Mace 2-3; Red chili powder 2 tablespoons; Turmeric powder 1 teaspoon; Cumin powder 2 teaspoons; Coriander powder 1 teaspoon; Mustard oil; Salt to taste; Tomato sauce 2-3 tablespoons; Ghee 1 teaspoon; Pinch of sugar

ABOUT Chicken in Dry Red Chili RECIPE

It is a very spicy red chili based recipe.

Ingredients Serving: 4

Chicken 800gm
Onion paste 1&1/2 cup
Ginger paste 2 tablespoons
Garlic 3 tablespoons
Dry red chilies 5-6
Cumin seeds 1 teaspoon
Cinnamon Sticks 2-3
Mace 2-3
Red chili powder 2 tablespoons
Turmeric powder 1 teaspoon
Cumin powder 2 teaspoons
Coriander powder 1 teaspoon
Mustard oil
Salt to taste
Tomato sauce 2-3 tablespoons
Ghee 1 teaspoon
Pinch of sugar

Instructions

Marinate the chicken with turmeric powder, red chili powder, cumin powder, coriander powder, salt, onion paste, ginger-garlic paste, mustard oil and keep it for 30 minutes.
Make a paste with dry red chillies, cumin seeds, cinnamon and mace.
Take a non-stick pan and heat the mustard oil.
Add the mixture.
Add marinated chicken and mix well.
Add tomato sauce and mix.
Add hot water and cover with a lid for some time.
When the gravy is thick spread ghee and serve.

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