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Ragda patties

Preeti Jaiswani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Ragda patties RECIPE

A very famous street food of mumbai, follow this easy recipe to make this at home.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Shallow fry
  • Pressure Cook
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Ingredients for ragda-White matar-1cup soaked overnight
  2. Ginger garlic paste-2teaspoons
  3. Onion-2 paste
  4. Tomato-2 puree
  5. Red chilly powder-1/2teaspoon
  6. Chaat masala-1/2teaspoon
  7. Oil-2tablespoons
  8. Salt to taste
  9. Green chutney-(coriander leaves 1 bunch +peanuts 1handfull+salt to taste+coriander powder-1/4teaspoon+juice of half lemon+green chilly 2
  10. Tamarind chutney-tamarind 2tablespoons+jaggery 1 tablespoon+salt+water
  11. Garam masala-1/4teaspoon
  12. Red food colour-2drops
  13. Ingredients for patties-boil and mash potato-4-5
  14. Coriander leave -2teaspoons
  15. Grern chilly-2chopped
  16. Salt to taste
  17. Cornflour-2teaspoons
  18. Oil-2teaspoons


  1. Pressure cook the matar by adding salt and red food colour for 2whistles till matar soften
  2. Take a mixer jar add all green chutney ingredients and make a coarse paste
  3. Heat 1glass of water in a pan add all tamarind chutney ingredients. and bring it to boil for 10 to 12 minutes
  4. Heat oil in a pan add ginger garlic paste and saute for a minute
  5. Add onion paste and saute till light brown
  6. Add tomato puree , all dry masala and salt and cook till oil separate
  7. Add boiled matar and 1 glass of water
  8. Add 1 tablespoon of green chutney and 1 tablespoon of tamarind chutney.
  9. Cook for 5 minutes on slow flame
  10. Take a bowl add boil and mash potato.add all patio ingredients and make dough
  11. Make patties with dough and shallow fry on nonstick tawa
  12. Take a serving plate.place patties.pour ragda over to patties spread some green and turmind chutney.garnish with sev.

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