Ragda Patties

    By Afroz Shaikh  |  18th Feb 2016  |  
    5 from 2 reviews Rate It!
    • Photo of Ragda Patties by Afroz Shaikh at BetterButter
    Ragda Pattiesby Afroz Shaikh
    • Prep Time


    • Cook Time


    • Serves





    About Ragda Patties Recipe

    Tangy ragda with cripsy patties, a match made in heaven.

    Ragda Patties is a delicious dish which is liked by the people of every age group. Ragda Patties by Afroz Shaikh is a step by step process by which you can learn how to make Ragda Patties at your home. It is an easy recipe which is best to understand for the beginners. Ragda Patties is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragda Patties takes 420 minute for the preparation and 60 minute for cooking. The aroma of this Ragda Patties make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragda Patties will be the best option for you. The flavor of Ragda Patties is unforgettable and you will enjoy each and every bite of this. Try this Ragda Patties at your weekends and impress your family and friends.

    Ragda Patties

    Ingredients to make Ragda Patties

    • For Patties: Boiled potatoes 3
    • ginger Garlic paste 1/2 tsp
    • jeera powder 1 tsp
    • coriander powder 1/2 tsp
    • Garam masala 1/2 tsp
    • Bread crumbs 4 tbsp
    • 2 tbsp soaked and drained poha
    • Chaat masala 1 tsp
    • salt to taste
    • oil for frying
    • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
    • onion finely chopped
    • tomato chopped 2
    • green chilly 3
    • Tumeric powder 1/2 tsp
    • jeera powder 1 tsp
    • red chilly 1/2 tsp
    • Aamchur 1/2 tsp
    • Chaat masala 1 tsp
    • salt to taste
    • oil 2 tbsp
    • Chopped green coriander 4 tbsp
    • For Plating: Green chutney 2 tbsp
    • Sweet chutney 3 tbsp
    • 1 chopped onion
    • 1/2 tsp red chili powder
    • 1 chopped tomato
    • 1/2 tsp roasted jeera powder
    • 1/2 tsp chaat masala
    • 1/2 cup sev
    • Chopped coriander

    How to make Ragda Patties

    1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
    2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
    3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
    4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
    5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
    6. Serve hot.

    My Tip:

    additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

    Reviews for Ragda Patties (2)

    shivangi sharma3 years ago

    Great recipe! Reminded me of Mom and everyone loved it.

    rubina kadri4 years ago


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