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Ragda Patties

Afroz Shaikh
420 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Ragda Patties RECIPE

Tangy ragda with cripsy patties, a match made in heaven.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Shallow fry
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. For Patties: Boiled potatoes 3
  2. Ginger Garlic paste 1/2 tsp
  3. Jeera powder 1 tsp
  4. Coriander powder 1/2 tsp
  5. Garam masala 1/2 tsp
  6. Bread crumbs 4 tbsp
  7. 2 tbsp soaked and drained poha
  8. Chaat masala 1 tsp
  9. Salt to taste
  10. Oil for frying
  11. For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  12. Onion finely chopped
  13. Tomato chopped 2
  14. Green chilly 3
  15. Tumeric powder 1/2 tsp
  16. Jeera powder 1 tsp
  17. Red chilly 1/2 tsp
  18. Aamchur 1/2 tsp
  19. Chaat masala 1 tsp
  20. Salt to taste
  21. oil 2 tbsp
  22. Chopped green coriander 4 tbsp
  23. For Plating: Green chutney 2 tbsp
  24. Sweet chutney 3 tbsp
  25. 1 chopped onion
  26. 1/2 tsp red chili powder
  27. 1 chopped tomato
  28. 1/2 tsp roasted jeera powder
  29. 1/2 tsp chaat masala
  30. 1/2 cup sev
  31. Chopped Coriander


  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.

Reviews (5)  

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shivangi sharma
shivangi sharma   Sep-10-2017

Great recipe! Reminded me of Mom and everyone loved it.

rubina kadri
rubina kadri   Aug-10-2016


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