Ragda Patties | How to make Ragda Patties

By Afroz Shaikh  |  18th Feb 2016  |  
5 from 5 reviews Rate It!
  • Photo of Ragda Patties by Afroz Shaikh at BetterButter
Ragda Pattiesby Afroz Shaikh
  • Prep Time


  • Cook Time


  • Serves





About Ragda Patties Recipe

Tangy ragda with cripsy patties, a match made in heaven.

Ragda Patties

Ingredients to make Ragda Patties

  • For Patties: Boiled potatoes 3
  • ginger Garlic paste 1/2 tsp
  • jeera powder 1 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Bread crumbs 4 tbsp
  • 2 tbsp soaked and drained poha
  • Chaat masala 1 tsp
  • salt to taste
  • oil for frying
  • For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
  • onion finely chopped
  • tomato chopped 2
  • green chilly 3
  • Tumeric powder 1/2 tsp
  • jeera powder 1 tsp
  • red chilly 1/2 tsp
  • Aamchur 1/2 tsp
  • Chaat masala 1 tsp
  • salt to taste
  • oil 2 tbsp
  • Chopped green coriander 4 tbsp
  • For Plating: Green chutney 2 tbsp
  • Sweet chutney 3 tbsp
  • 1 chopped onion
  • 1/2 tsp red chili powder
  • 1 chopped tomato
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Chopped coriander

How to make Ragda Patties

  1. Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
  2. Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
  3. Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
  4. Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
  5. For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
  6. Serve hot.

My Tip:

additional chutneys, chaat masala and a good squeeze of lime makes it more tasty.

Reviews for Ragda Patties (5)

shivangi sharma2 years ago

Great recipe! Reminded me of Mom and everyone loved it.

rubina kadri3 years ago


tassu yusuf4 years ago


Afroz Shaikh4 years ago


Santhoshi Shanmuga4 years ago


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