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Chicken stuffed paratha

Nov-11-2015
sharana shan
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken stuffed paratha RECIPE

Everyone prepares the regular aloo parantha and methi parantha, so I have prepared chicken stuffed parathas with veggies.

Recipe Tags

  • Non-veg
  • Medium
  • Bachelors
  • Indian
  • Frying
  • Basic recipe

Ingredients Serving: 5

  1. Boneless chicken - 1 bowl
  2. maida - 2 and 1/2 cup
  3. Grated carrot - 2
  4. Chopped onion - 1 medium sized
  5. cabbage grated - 1/2 medium sized
  6. capsicum - 1 small chopped
  7. salt to taste
  8. Crushed pepper as per choice
  9. 4 green chillies
  10. 1 inch of ginger paste
  11. chicken masala powder - 1 tsp
  12. Ghee/butter/oil for frying

Instructions

  1. Take a bowl, put in the maida, salt, water and make a soft dough. Keep it aside.
  2. Boil the chicken with salt and pepper powder, once the chicken is cooked, cool it and shred it.
  3. Take oil in a wok, add green chilly, ginger paste and saute well. Then add onions, cabbage, carrot, capsicum and saute it for 3 minutes. Add the remaining spices and mix well. Next add the shredded chicken, mix well and stir for 1 minute. Set aside.
  4. Take the dough roll out a chapati, add the above stuffing in the center. Apply maida paste on the edges and close the chapati in a triangle shape and seal it.
  5. Take a non stick pan and fry it on both the sides by applying ghee/butter/oil.
  6. Chicken stuffed parathas are now ready to be served hot with curd or chutney.

Reviews (2)  

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Nilofar Khan
Dec-25-2016
Nilofar Khan   Dec-25-2016

Chatterjee Supriya
Oct-20-2016
Chatterjee Supriya   Oct-20-2016

very nice thanks

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