Name: Lauki Kofta In Cornflakes Gravy recipe by Honey Lalwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For kofta; Lauki 500 gms; Salt to taste; Haldi pinch of; Fennel seeds (Saunf) 1/2 tsp; Green chilly 1; Coriander 2 tblspn; Gram flour (Besan) 2 tblspn; Oil for frying; For gravy; 4 tomatoes; Cornflakes around 1/2 cup (1 mutthi); Green chilly 1; ginger 1 tsp; Curd half cup; Cumin seeds 1/2 tsp; Hing 2 pinch; Malayi or cream 2 tblspn; Saly to taste; Turmeric 1/4 tsp; Red chilly poeder 1 tsp; coriander powder 1 tsp; Oil 1 tblspn; Kasuri methi 1 tsp; Coriander 2 Tblspn for garnish

ABOUT Lauki Kofta In Cornflakes Gravy RECIPE

Its My innovative Recipe which is heathy and tasty. Whenever you want to eat somthing light and Tasty try this recipe

Ingredients Serving: 4

For kofta
Lauki 500 gms
Salt to taste
Haldi pinch of
Fennel seeds (Saunf) 1/2 tsp
Green chilly 1
Coriander 2 tblspn
Gram flour (Besan) 2 tblspn
Oil for frying
For gravy
4 tomatoes
Cornflakes around 1/2 cup (1 mutthi)
Green chilly 1
ginger 1 tsp
Curd half cup
Cumin seeds 1/2 tsp
Hing 2 pinch
Malayi or cream 2 tblspn
Saly to taste
Turmeric 1/4 tsp
Red chilly poeder 1 tsp
coriander powder 1 tsp
Oil 1 tblspn
Kasuri methi 1 tsp
Coriander 2 Tblspn for garnish

Instructions

First mix all the ingredients for kofta and make small koftas and fry in hot oil. Keep aside.
In mixer jar add tomatoes, green chilly, ginger and Cornflakes. Grind into a smooth paste.
In a Kadhahi heat oil, temper Jeera and hing.
Add ready tomato paste and add dry spices and cook till oil seprates.
Till the time mix curd and malayi and whisk till smooth.
Add curd mixture to the gravy and stir continuesly.
Add 2 Cups or as desired water. And mix well.
Add salt. Once gravy comes to boil add koftas and sprinkle kasuri methi.
Cook for 5-7 mins on low flame.
Garnish With hara dhaniya and serve.

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