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Photo of Chilli Idli by Vinutha HK at BetterButter
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Chilli Idli

Jun-17-2017
Vinutha HK
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilli Idli RECIPE

Transform the leftover breakfast into a starter or snack. Indian breakfast turned into Indo Chinese starter... Yum...

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Left over Idlis
  2. oil for frying
  3. For batter :
  4. Little cornflour
  5. salt
  6. water
  7. For chilli masala:
  8. oil
  9. garlic
  10. curry leaves
  11. 1 onion DICED
  12. 1/2 capsicum diced
  13. 2 slit green chillies
  14. 2 teaspoon tomato sauce
  15. 1 teaspoon chilli sauce
  16. 1/2 teaspoon soya sauce
  17. salt
  18. pepper
  19. Little honey

Instructions

  1. In a bowl add cornflour, salt and water and prepare a batter (bonda batter consistency).
  2. Cut the Idlies in the shape you want. Dip it in the prepared batter and drop it in hot oil and fry it till crisp. Remove it on a tissue and drain out excess oil.
  3. In a pan add little oil. Add in garlic and curry leaves. Fry it. Add onions, capsicum, green chili and fry till soft.
  4. Now add all the sauces, salt, pepper and honey. Mix well.
  5. Add in the fried Idlies and mix well very gently. Finally add coriander leaves and serve hot.

Reviews (1)  

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Reema Garg
Jun-19-2017
Reema Garg   Jun-19-2017

Interesting....

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