Chilli Idli | How to make Chilli Idli

By Vinutha HK  |  17th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Chilli Idli by Vinutha HK at BetterButter
Chilli Idliby Vinutha HK
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About Chilli Idli Recipe

Transform the leftover breakfast into a starter or snack. Indian breakfast turned into Indo Chinese starter... Yum...

Chilli Idli is a popular aromatic and delicious dish. You can try making this amazing Chilli Idli in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Chilli Idli by Vinutha HK has detailed steps with pictures so you can easily learn how to cook Chilli Idli at home without any difficulty. Chilli Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Chilli Idli would satiate your taste buds. You must try making Chilli Idli this weekend. Share your Chilli Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinutha HK for inputs. In case you have any queries for Chilli Idli you can comment on the recipe page to connect with the Vinutha HK. You can also rate the Chilli Idli and give feedback.

Chilli Idli

Ingredients to make Chilli Idli

  • Left over Idlis
  • oil for frying
  • For batter :
  • Little cornflour
  • salt
  • water
  • For chilli masala:
  • oil
  • garlic
  • curry leaves
  • 1 onion DICED
  • 1/2 capsicum diced
  • 2 slit green chillies
  • 2 teaspoon tomato sauce
  • 1 teaspoon chilli sauce
  • 1/2 teaspoon soya sauce
  • salt
  • pepper
  • Little honey

How to make Chilli Idli

  1. In a bowl add cornflour, salt and water and prepare a batter (bonda batter consistency).
  2. Cut the Idlies in the shape you want. Dip it in the prepared batter and drop it in hot oil and fry it till crisp. Remove it on a tissue and drain out excess oil.
  3. In a pan add little oil. Add in garlic and curry leaves. Fry it. Add onions, capsicum, green chili and fry till soft.
  4. Now add all the sauces, salt, pepper and honey. Mix well.
  5. Add in the fried Idlies and mix well very gently. Finally add coriander leaves and serve hot.

My Tip:

Alter the amount of sauces as per your liking.

Reviews for Chilli Idli (1)

Reema Garg3 years ago

Vinutha HK
3 years ago
thank you

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