KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY | How to make KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY

By uma Pandit  |  25th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of KASUNDI PANEER TIKKA MASALA  WITH  ONION GRAVY by uma Pandit at BetterButter
KASUNDI PANEER TIKKA MASALA WITH ONION GRAVYby uma Pandit
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

1

About KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY Recipe

Kasundi panner tikka masala gravy prepared with paneer chunks marinated with mustard paste , curd and desi spices and then roasted on tawa on very low flame and then simmered in rich onion gravy is one of the most relished recipe . We can prepare it for any special occasion

KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY is one dish which makes its accompaniments tastier. With the right mix of flavours, KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY has always been everyone's favourite. This recipe by uma Pandit is the perfect one to try at home for your family. The KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY is perfect to serve 4 people. KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY. So do try it next time and share your experience of cooking KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY by commenting on this page below!

KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY

Ingredients to make KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY

  • Panner - 250 gm ( cut into 1/2 " square)
  • curd - 2 tablespoons
  • mustard paste - 1tablespoons
  • chick peas flour - 2tablespoon
  • mustard oil - 2 tablespoons
  • tomato puree - 1/2 cup
  • onion paste - 1/2 cup
  • butter - 1tablespoons
  • asafoetida - 1/2 teaspoon
  • Garam masala - 1teaspoon
  • turmeric powder - 1teaspoon
  • Dry fenugreek leaves powder - 1teaspoon
  • red chilli powder - 1teaspoon
  • ginger and garlic paste - 1tablespoons
  • salt to taste
  • sugar - 1teaspoon
  • Red and Yellow capsicum - 2 no ( cut into small pieces)

How to make KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY

  1. To prepare the panner tikka masala: Take hung curd in a big bowl add ginger and garlic paste 1/2 teaspoon , chick peas flour , turmeric powder and salt . Mix everything well .
  2. Now add the paneer chunks and capsicum into the masala . Stir gently to coat the chunks nicely with the masala . Now keep these coated paneer chunks in refrigerator for 15 minutes to set nicely .
  3. Arrange red capsicum , yellow capsicum , onions and paneer in given order on small wooden skewers .
  4. Heat non stick pan and spread 1 1/2 tablespoons oil on it . When tawa is hot enough shallow fry skewers paneer and vegetables over medium heat .
  5. Cook both side by turning skewers until all sides are light brown. This will take approx 3 - 4 minutes. Prepare the onions gravy, heat a pan over a medium heat and 1teaspoon mustard oil and butter to it.
  6. When the oil is heated add cumin seeds to it. When seeds are crackles add onions paste and fry well then add turmeric powder and chilli powder fry well. Add the tomato puree, ginger and garlic paste and kasuri methi powder. Saute the masala until the oil starts separating from it.
  7. Add the salt and sugar and stir constantly there is slightly change colour add 1/2 cup of water to make a smooth gravy. After a while add garam masala powder and stir to mix well. After 4 minutes turn off the flame and transfer it to a serving bowl.
  8. Garnish with super scrumptious and spicy KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY is ready to serve.

Reviews for KASUNDI PANEER TIKKA MASALA WITH ONION GRAVY (1)

Ruchika Mehta3 years ago

yummy!
Reply

Cooked it ? Share your Photo