Home / Recipes / Karela Do Pyaza

Photo of Karela Do Pyaza by Neha Paliwal at BetterButter

Karela Do Pyaza

Neha Paliwal
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Karela Do Pyaza RECIPE

Karela / bitter gourd is really good for diabetic patients but due to its bitterness people dont like to eat but this karela do pyaza is not at all bitter,its tangy and crunchy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Stir fry
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 250 grams -karela
  2. Onions - 3 medium sized
  3. Green chilies - 3 to 4
  4. salt as per taste
  5. Turmeric powder - 1/2 tsp
  6. Red Chili powder - 1 tsp
  7. Dry mango powder - 2 tbsp
  8. Coriander powder - 1 1/2 tsp
  9. Sugar - 2 pinches
  10. Mustard oil - 2 tbsp


  1. Firstly take the karelas and wash them.
  2. Now cut them in thin round slices.(just take out its ends do not peel the karelas)
  3. Take a wok add 2 tbsp mustard oil and heat it up for 2..to 4 minutes.
  4. Now add the karelas and deep fry them.
  5. Fry till they turn crispy and changes its color.
  6. Now in the mean time slice your onions in thin round slices.
  7. Take out your fried karelas and keep them aside in a bowl.
  8. Now add your onions and green chilies in that same oil
  9. Fry till the onions turns pink in color.
  10. Now add the karelas again in the fried onions.
  11. Add turmeric powder, red chili powder, sugar, salt, dry mango powder and coriander powder.
  12. Mix it well.
  13. Stir it for more 3 to 5 minutes.
  14. Your crispy karela do pyaza is ready to enjoy with phulkas or crispy paranthas.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sunaina Saxena
Sunaina Saxena   Jun-30-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.