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Gravy stuffed pyaaz karela

Divya Konduri
60 minutes
Prep Time
15 minutes
Cook Time
7 People
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ABOUT Gravy stuffed pyaaz karela RECIPE

Good simple recipe..every one can prepare

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 7

  1. 1/4 kg karela
  2. 1/4 kg onion slices
  3. 1 tsp chili powder
  4. 1 tsp Salt
  5. 1 pinch haldi
  6. 5 garlic cloves
  7. 1/4 cup tomato slices
  8. 1/2 cup curry leaves
  9. 1/2 tsp jera


  1. Heat in a cadai pour oil mean while
  2. Take carela wash it and cut a single line
  3. These carela is keep in a heated oil
  4. For stuffing:::::Take a mixy jar put onions, tomatoes, curry leaves,garlic,salt,chili powder
  5. Add all those spice's ingredients for make a fine paste
  6. Once karela fried it ....these karela is transferred into a plate
  7. These paste Fri for 2 min
  8. Becoz of raw Ness left
  9. This pyaaz gravy leaves to cadai...
  10. It indicates gravy is ready to stuff

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-13-2018

Nice one.

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