Khoya chicken | How to make Khoya chicken

By Sudip Srivastava  |  14th Nov 2015  |  
5 from 1 review Rate It!
  • Photo of Khoya chicken by Sudip Srivastava at BetterButter
Khoya chickenby Sudip Srivastava
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Video for key ingredients

    About Khoya chicken Recipe

    Khoya chicken is an aromatic, flavorful and delicious dish which is very much popular in Pan Asian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khoya chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khoya chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khoya chicken by Sudip Srivastava in step by step with pictures so you can easily learn how to cook the perfect Khoya chicken at your home without any difficulties. Khoya chicken is one of the representative dishes of Pan Asian which you can serve in any special occasions.

    Khoya chicken

    Ingredients to make Khoya chicken

    • 1/2 kg - chicken
    • 4 ounces- butter
    • 1 - onion boiled and blended
    • 1/2 cup - cream
    • 1/2 cup - khoya
    • 4 tbsp - tomatoes puree
    • 2 tbsp - coconut milk powder
    • 1 tbsp - ginger garlic paste
    • 1 1 /2 tsp - chili powder
    • 1 tsp - coriander coarsely crushed
    • 1 tsp - kasori methi
    • 1/2 tsp - turmeric
    • 1/2 tsp - black cumin
    • 1/2 tsp - bLack pepper
    • 1 tsp - salt
    • 10 - almonds.grinded

    How to make Khoya chicken

    1. Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes
    2. Add ginger garlic paste, tomato puree and chicken ,fry for 10 minutes, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream
    3. Cover and cook till thick, lastly add kasori methi.
    4. Garnished with chopped coriander and green chilly.

    Reviews for Khoya chicken (1)

    Sudip Srivastava4 years ago


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