Name: Hariyali Khoyaa Chicken recipe by Uzma Khan at BetterButter
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 3
Ingredients: 500 grm chicken; 3 tbsp curd; 1/2 tsp termuric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1 tsp corriender powder; 1/4 tsp black Pepper powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 medium size onion; 2 tomato paste; 1/2 cup mint leaves; 1/2 cup corriender leaves; 1 cup spinach leaves; 3 green chillies; 2 tbsp fresh methi; 2 tbsp khoya; Salt to taste; Mustard Oil for cooking

Ingredients Serving: 3

500 grm chicken
3 tbsp curd
1/2 tsp termuric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1 tsp corriender powder
1/4 tsp black Pepper powder
1 tsp ginger paste
1 tsp garlic paste
1 medium size onion
2 tomato paste
1/2 cup mint leaves
1/2 cup corriender leaves
1 cup spinach leaves
3 green chillies
2 tbsp fresh methi
2 tbsp khoya
Salt to taste
Mustard Oil for cooking

Instructions

Take corriender,mint,green chillies and spinach and make fine smooth paste of it
Add yogurt,salt and other dry masala powder in a bowl and mix well
Now add boneless Chicken pieces in this yogurt masala and marinate for atleast 1 hour
Now heat oil in pan add sliced onion when colour change add ginger and garlic paste and saute till raw smell gone
Now add salt and tomato paste and saute
Now add marinate chicken in it and cook cover it and cook it till tender
Now add grind spinach and corriender masala and chopped methi leaves in it and stir it
When masala roast add khoya in this and simmer it for 2 minutes
When oil released in vessels wall now switch of gas
Now Hariyali Khoya Chicken is ready to serve
Serve this hot with rice or chappati ,sprinkle some khoya over the top at time to serve

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