Name: Veg.cheese frankie recipe by Khushboo Doshi at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: For roti:; 1 cup all purpose flour; 1/2 cup whole wheet flour; 2 tbsp Oil; Salt to taste; For stuffing:; 4 medium potatoes(boiled,peeled and mashed); 1 tsp fresh chilli paste; 1 medium capsicum(greated); 1 medium carrtot(greated); Amul butter; 1 tsp Ginger paste; 1 tsp garlic(optional); Pinch of red chilli powder; Pinch of turmeric powder; 1 small size beet greated; 1 tsp garam masala; Finely chopped fresh coriander; Fielly chopped onion,capsicum,and greated beet; 4 tbsp frenkie masala (ready and easily available in market); 3 cube amul cheese; Salt to taste; 4 toothpick

ABOUT Veg.cheese frankie RECIPE

Frankie is a very popular version of wraping and roll ,the maida roti is pre cooked and kept ready ..frankie is one of the most intresting,tangy and timpass snacks.. Baccha, elder and younger's favourite snacks food.. Very easy too make. You can make this frenkiee with left over chappatis too..if ĺeft over chappaties in kitchen.. method are same .. use left over chappati in place of maida roti..

Ingredients Serving: 6

For roti:
1 cup all purpose flour
1/2 cup whole wheet flour
2 tbsp Oil
Salt to taste
For stuffing:
4 medium potatoes(boiled,peeled and mashed)
1 tsp fresh chilli paste
1 medium capsicum(greated)
1 medium carrtot(greated)
Amul butter
1 tsp Ginger paste
1 tsp garlic(optional)
Pinch of red chilli powder
Pinch of turmeric powder
1 small size beet greated
1 tsp garam masala
Finely chopped fresh coriander
Fielly chopped onion,capsicum,and greated beet
4 tbsp frenkie masala (ready and easily available in market)
3 cube amul cheese
Salt to taste
4 toothpick

Instructions

FOR ROTI: - combine all the ingredients in one big bowl make soft dough.keep it side for 20-30 min. - devide the dough into 6-7 portion and roolit small-small rotis.. - heat non stock pan nd cook each roties using little butter till golden brown spot appear on both side nd keep a side..
FOR POTATO CUTLET ROLL: - Combine all the ingredient in mixing bowl nad mix it well.. - Divide the stuffing in to 6 portion and each potato cutlets into round,big ,thin and Make slight flat roll.(roti size roll) -
Heat pan oil in deep non stick fry pan and deep fry potato rolls, put 3-4 roll in one time till is is crispy and golden brown in color from all side And keep a side.
Assembly : - place roti in clean and dry surface, and sprinkle frankie masala on it. - place potatoes cutlet in the center, on top onion slices, capsicum, carrot finely chopped and grated cheese. roll it up tightly and seal with toothpick.
Repeat all the method for making more frankies. - serve hot and Immediately

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