Maddur vada | How to make Maddur vada

By silpa jorna  |  14th Nov 2015  |  
5 from 1 review Rate It!
  • Maddur vada, How to make Maddur vada
Maddur vadaby silpa jorna
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About Maddur vada Recipe

A unique snack made in Karnataka which is extremely tasty! This can be stored for a few days and is best enjoyed with a hot cup of tea.

Maddur vada is a popular aromatic and delicious dish. You can try making this amazing Maddur vada in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Maddur vada by silpa jorna has detailed steps with pictures so you can easily learn how to cook Maddur vada at home without any difficulty. Maddur vada is enjoyed by everyone and can be served on special occasions. The flavours of the Maddur vada would satiate your taste buds. You must try making Maddur vada this weekend. Share your Maddur vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like silpa jorna for inputs. In case you have any queries for Maddur vada you can comment on the recipe page to connect with the silpa jorna. You can also rate the Maddur vada and give feedback.

Maddur vada

Ingredients to make Maddur vada

  • semolina -1/2 cup
  • Rice flour -1/2 cup
  • All purpose flour -1 cup
  • green chillies-3
  • ginger chopped-1/4 tsp
  • onion-1 cup
  • ghee- 2 tbsp
  • curry leaves-1 spring
  • coriander leaves- 1/2 cup
  • A pinch of hing
  • salt as needed
  • oil to deep fry
  • water for kneading

How to make Maddur vada

  1. Take a bowl and sieve the all purpose flour and rice flour. Now add semolina and ghee and mix well until it resembles coarse crumbs.
  2. Mix the rest of the ingredients with water and knead to form a stiff dough. Let the dough rest for 15 minutes.
  3. In a separate pan heat oil to deep fry.
  4. Take the dough and divide into equal sized balls. (Rub your palms with oil if the dough is sticky.)
  5. Take one ball and flatten it. Similarly flatten 4-5 and drop them in hot oil. Deep fry on a low flame until it is done.
  6. Serve them hot. You can also store the left overs in an air tight container.

Reviews for Maddur vada (1)

Vaishali Sankhayan2 years ago

What's hould we do with the rest of the ingredients ??@onion ginger chillies

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