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Photo of Sirke Wali Pyaaz by Sonal  at BetterButter
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Sirke Wali Pyaaz

Jul-02-2017
Sonal
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sirke Wali Pyaaz RECIPE

Everyone's favourite restaurant style vinegar onions with a twist of Indian spices.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Condiments
  • Egg Free

Ingredients Serving: 10

  1. Pearl onions 30
  2. sugar 1 tspn
  3. salt 1 tspn
  4. Beetroot cubes 1/2 cup
  5. White vinegar 1/2 cup
  6. cloves 5-6
  7. cumin seeds 1 tspn
  8. cinnamon stick 1 inch
  9. Bay leaf 2
  10. Black pepper 3-4
  11. water 2 cups

Instructions

  1. Peal onions and rinse them. Slit onions from top as shown in picture.
  2. Take a pan, heat water. Add cumin seeds, cloves, cinammon, salt, sugar and beetroot cubes. Stir for 2-3 minutes.
  3. Cool the liquid completely and strain it.
  4. Pour vinegar and cooled liquid on onions.
  5. Keep onions for a day in airtight container in refrigerator.
  6. Discard the liquid afterwards and store onions in refrigerator.
  7. Consume within a week.

Reviews (2)  

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Sheela Gupta
Oct-26-2018
Sheela Gupta   Oct-26-2018

Awesome

Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Quick and easy recipe.

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