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Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.
Quick and easy recipe.
Clean dosa rice with water and soak in water for 4 hours.
Clean thick poha with water and soak with little water for 15 mins.
Soak urad dal and methi seeds separately in water for 4 hours.
After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste. Pour this into a mixing vessel.
Now add remaining rice, soaked poha, red chilies and grated fresh coconut in mixer jar and grind into fine paste.
Pour this ground paste into the batter bowl and mix everything properly.
Add grated jaggery and allow it to ferment for 2 hours.
After 2 hours, add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well. Add water as required to prepare medium thick batter.
Heat a skillet and prepare dosa. Sprinkle oil on surface and close with lid.
Cook on both the side of dosa. Serve hot with butter, ghee and liquid jaggery.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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