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Photo of Spring Onion Dosa by Pavithra M Adiga at BetterButter
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Spring Onion Dosa

Jul-02-2017
Pavithra M Adiga
360 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spring Onion Dosa RECIPE

Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. We usually serve this with ghee, butter and liquid jaggery.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Finely chopped spring onion (bulbs and green) 2 cups
  2. Dosa rice 2 cups
  3. Thick poha ½ cup
  4. Urad dal 2 tablespoon
  5. methi seeds or menthya 1 tablespoon
  6. Red chilies 5 to 6 numbers
  7. Grated coconut ¼ cup
  8. Grated jaggery 2 tablespoon
  9. water as required for batter
  10. oil to prepare dosa
  11. salt as per taste

Instructions

  1. Clean dosa rice with water and soak in water for 4 hours.
  2. Clean thick poha with water and soak with little water for 15 mins.
  3. Soak urad dal and methi seeds separately in water for 4 hours.
  4. After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste. Pour this into a mixing vessel.
  5. Now add remaining rice, soaked poha, red chilies and grated fresh coconut in mixer jar and grind into fine paste.
  6. Pour this ground paste into the batter bowl and mix everything properly.
  7. Add grated jaggery and allow it to ferment for 2 hours.
  8. After 2 hours, add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well. Add water as required to prepare medium thick batter.
  9. Heat a skillet and prepare dosa. Sprinkle oil on surface and close with lid.
  10. Cook on both the side of dosa. Serve hot with butter, ghee and liquid jaggery.

Reviews (1)  

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Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Quick and easy recipe.

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