Quick Burmese Soup | How to make Quick Burmese Soup

By Pritha Sen  |  15th Nov 2015  |  
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  • Quick Burmese Soup, How to make Quick Burmese Soup
Quick Burmese Soupby Pritha Sen
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Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

About Quick Burmese Soup Recipe

I cannot call it a Khauk-swey because it has no noodles in it, nor have I bothered with all the condiments that are added to a khauk-swey soup. Neither have I used roasted gramflour to thicken it. This is simple, light, very filling and tastes delicious.

Quick Burmese Soup is a delicious dish which is liked by the people of every age group. Quick Burmese Soup by Pritha Sen is a step by step process by which you can learn how to make Quick Burmese Soup at your home. It is an easy recipe which is best to understand for the beginners. Quick Burmese Soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Quick Burmese Soup takes few minute for the preparation and 20 minute for cooking. The aroma of this Quick Burmese Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Quick Burmese Soup will be the best option for you. The flavor of Quick Burmese Soup is unforgettable and you will enjoy each and every bite of this. Try this Quick Burmese Soup at your weekends and impress your family and friends.

Quick Burmese Soup

Ingredients to make Quick Burmese Soup

  • chicken stock: 1/2 litre
  • Boiled chicken: 1 cup
  • onion: One medium finely sliced
  • ginger: 1 tsp ginger paste
  • garlic: 1 tsp garlic paste
  • garlic: 1 cloves sliced and fried crisp
  • coconut milk: 3 heaped tbsp coconut milk powder paste
  • Fish sauce: 1 tsp
  • Spring onions: 1 tbsp finely chopped
  • Fresh coriander: 1 tbsp finely chopped
  • lime: Juice to taste
  • chilli oil: to taste
  • Prawn sambal (optional)
  • Boiled eggs (optional): 1 chopped
  • Green chillies in vinegar (optional)
  • Light Soya sauce: 2 tsp
  • salt to taste
  • oil: 1 tbsp

How to make Quick Burmese Soup

  1. Boil a few pieces of chicken on the bone for about half an hour to make a rich, flavourful stock. The secret of this soup lies in the slow simmering. But you may pressure cook too to speed it up.
  2. Take the chicken out of the stock and remove the meat from the bones.
  3. Heat oil and fry sliced onions till translucent. Add the chicken meat along with ginger-garlic pastes.
  4. Slow fry till onion-ginger-garlic well mixed and the raw smell has gone
  5. Add a little fish sauce and soya sauce.
  6. Add the chicken broth and let it simmer till everything mixed well together.
  7. Add thick coconut milk and simmer for another five minutes. Ifyou want it thicker then add some cornflour.
  8. Ladle into a bowl and have topped with chopped spring onions, fried garlic, fresh coriander, chilli oil, lime juice, chopped boiled eggs, prawn sambal, chilli oil or whatever catches your fancy or is convenient and tasty.

My Tip:

I always make and keep some chilli oil handy. This is simple. Slice lots of garlic and fry golden and crisp in generous oil. Remove from oil and put into a bottle. Let oil cool and then add lots of chilli powder. Mix well and pour into jar of fried garlic. Keeps for weeks. And for months in the fridge.

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