Name: Paneer stuffed malai parwal recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram pointed gourd or Parwal; 100 gram paneer; 1/2 cup Milk; 2 tbsp curd; 2 tbsp fresh malai; 1 tbsp chesew nuts powder; 1 /2 tsp black paper powder; 1/2 tsp white paper; 3-4 finely chopped green chillies; 1 spring of curry leaves; 2 tbsp corriender leaves; 2 tbsp Desi ghee; 1 tsp cumin seeds; Pinch of Asafoetida; Salt to taste

ABOUT Paneer stuffed malai parwal RECIPE

This recipe is a new innovation for those who are fed up by making same paneer sbzi, whenever they want to make a special dish.. Do try this rich, creamy recipe with goodness of milk, curd and paneer .my family love it.,Hope you Will also like

Ingredients Serving: 4

250 gram pointed gourd or Parwal
100 gram paneer
1/2 cup Milk
2 tbsp curd
2 tbsp fresh malai
1 tbsp chesew nuts powder
1 /2 tsp black paper powder
1/2 tsp white paper
3-4 finely chopped green chillies
1 spring of curry leaves
2 tbsp corriender leaves
2 tbsp Desi ghee
1 tsp cumin seeds
Pinch of Asafoetida
Salt to taste

Instructions

Wash, Peel and slit the pointed gourd and keep aside,
Meanwhile prepare stuffing
Grate the paneer add black paper,white paper , half of green chillies, corriender leaves and give it a mix
Fill half of stuffing in pointed gourd which have been slit earlier
In a pressure cooker add ghee, cumin seeds, remaining half green chillies , asafoetida and curry leaves and cook for couples of seconds
Place the stuffed pointed gourd in cooker
Now add milk,curd , malai, chesew nuts powder, little salt, and the leftover stuffing into it
Close the lid of cooker and cook for half whistle
Let the pressure release, open the lid,
Paneer stuffed malai parwal is ready to serve with chapati, or naan

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