Palak paneer | How to make Palak paneer

Name: Palak Paneer
Cook time: 40 min
Total time: 40 min
Yield: 4 people
Ingredients: 500gm Spinach; 200gm Paneer (cottage cheese); 3-4 slit Green chillies; 2 Garlic cloves finely chopped; 1tsp Ginger; 1tsp Red chilli powder; 2tbsp Cooking oil; A bunch of fenugreek leaves; Coriander leaves; Water; Salt to taste

By Ritu Sharma | 21st Jul 2015 |

★★★★★

3.3 from 3 reviews Rate It!

Palak paneerby Ritu Sharma

Prep Time
0
mins
Cook Time
40
mins
Serves
4
People

1567 saves

3 reviews

209 likes

About Palak paneer Recipe

Cottage cheese cooked in spicy spinach gravy which is a popular north indian cuisine enjoyed with indian flat breads.

Palak paneer

Ingredients to make Palak paneer

500gm spinach
200gm Paneer (cottage cheese)
3-4 slit green chillies
2 garlic cloves finely chopped
1tsp ginger
1tsp red chilli powder
2tbsp Cooking oil
A bunch of fenugreek leaves
coriander leaves
water
salt to taste

How to make Palak paneer

Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them.
Add the panir cubes and the spices. Bring it to boil and remove.
Serve hot, garnished with chopped coriander.

My Tip:

You can garnish the palak paneer toppled with malai or fresh cream.

Reviews for Palak paneer (3)

Suresh Menona year ago

★★★★★

Pranita Jirapure2 years ago

★★★★★

Nice

Kiran Singh2 years ago

★★★★★

Very testy

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Users who cooked Palak paneer

Suresh Menon

a year ago

I am a beginner in cooking and your recipe does not mention when to use what of the ingredients you mentioned. I am sorry but you need to write everything for people to understand your recipe. No points or just 1 :star2: for your efforts.

Suresh Menon

a year ago