Name: Badam Kesaria Sandesh recipe by Swagata Mondal at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 10
Ingredients: 500 gms grated smashed paneer; 100 grams kaju paste; 100 grams almond; 100 grams milk powder; 1/2 cup condensed milk; 5 tablespoon sugar powder; 1/2 teaspoon elaichi powder; 2 pinch saffron soaked in 4 teaspoon milk; green food colour; yellow food colour; rose water few drops; 2 tablespoon green tuti fruity; butter paper; silver vark for sandesh

Ingredients Serving: 10

500 gms grated smashed paneer
100 grams kaju paste
100 grams almond
100 grams milk powder
1/2 cup condensed milk
5 tablespoon sugar powder
1/2 teaspoon elaichi powder
2 pinch saffron soaked in 4 teaspoon milk
green food colour
yellow food colour
rose water few drops
2 tablespoon green tuti fruity
butter paper
silver vark for sandesh

Instructions

Grate the paneer, add powdered sugar, smash with hands until smooth and knead well.
Divide the kneaded paneer into three halfs.
In the first half, add half kaju paste, milk powder 3 teaspoon, 3 tablespoon milk maid, green colour and green tuti fruity.
In the 2nd half add the almond and saffron infused milk, 3 tablespoon milk maid and 3 tablespoon milk powder.
In the third part add elaichi powder, remaining kaju paste, remaining milk maid, remaining milk powder and 3 teaspoon powdered sugar.
Put these mixtures separately and cook in flame till liquid solidifies.
Cool it in different vessels.
Now flat each layer of the cool mixture in butter paper one after another and roll tightly like swiss roll and put it in refrigerator to set for at least 3 hours.
Now cut the roll like wheels and decorate with saffron strands and almond slices.

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