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Photo of Madurai Style Fish Kuzhambu by Menaga Sathia at BetterButter
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Madurai Style Fish Kuzhambu

Nov-16-2015
Menaga Sathia
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Madurai Style Fish Kuzhambu RECIPE

Freshly prepared masala & temper with gingelly oil is the secret of this recipe.

Recipe Tags

  • Non-veg
  • Everyday
  • Tamil Nadu
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Fish fillets - 8
  2. tamarind - 1 big lemon size ball
  3. Pearl onions - 10
  4. tomato - 1
  5. garlic pods - 6
  6. coriander powder - 1.5 tsp
  7. Red chilli powder - 2 tsp
  8. Curry leaves - 1 sprig
  9. To grind : pepper corns - 1/2 tsp
  10. cumin seeds - each 1/2 tsp
  11. Pearl onions - 5
  12. garlic pods - 3
  13. coriander powder - 1/2 tsp
  14. Red chilli powder - 1/2 tsp
  15. To temper : Gingelly oil - 2 tbsp
  16. Mustard seeds - 1/2 tsp
  17. Urad dal - 1/2 tsp
  18. Fenugreek seeds - 1/4 tsp
  19. jeera - 1/4 tsp
  20. Curry leaves a few

Instructions

  1. Soak the tamarind in hot water & extract the juice from it.
  2. Grind the ingredients given under 'to grind ' to a fine paste.
  3. Heat oil in a vessel temper the ingredients given under 'to temper', then add chopped onion, chopped tomato, garlic pods one by one. Saute it well.
  4. Then add the masala paste, coriander & red chilli powder, saute it well until the raw smell goes away.
  5. Add the tamarind juice, salt &and boil it very well.
  6. Once the raw smell goes away add the cleaned fish fillets to the gravy, boil it for another 5 minutes, then add few curry leaves. Turn off the flame.

Reviews (2)  

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Sri Mathi
Nov-19-2017
Sri Mathi   Nov-19-2017

Sai Chaitra
May-25-2017
Sai Chaitra   May-25-2017

Came out very well and taste wise too good me and my husband loved it...

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