Palak ke matar | How to make Palak ke matar

By Alka Verma  |  8th Jul 2017  |  
2 from 1 review Rate It!
  • Photo of Palak ke matar by Alka Verma at BetterButter
Palak ke matarby Alka Verma
  • Prep Time


  • Cook Time


  • Serves





About Palak ke matar Recipe

Savoury dish but with a twist. Crunchy and crispy matar with the goodness of palak.

Palak ke matar is an authentic dish which is perfect to serve on all occasions. The Palak ke matar is delicious and has an amazing aroma. Palak ke matar by Alka Verma will help you to prepare the perfect Palak ke matar in your kitchen at home. Palak ke matar needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak ke matar. This makes it easy to learn how to make the delicious Palak ke matar. In case you have any questions on how to make the Palak ke matar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Verma. Palak ke matar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak ke matar

Ingredients to make Palak ke matar

  • 2 cup refined flour
  • 1/2 palak paste
  • 2 tablepoon oil
  • 1/2 teaspoon salt
  • oil for frying

How to make Palak ke matar

  1. Make a paste of palak into the blender and sieve the extract and reserve it .
  2. Take a bowl and mix the salt, oil, palak juice and refined flour.
  3. Make a soft dough out of it and cover it with damp cloth, keep aside for 1/2 hr.
  4. After 1/2 hour knead it again, roll it into a very thin chapati and cut into the shape of matar and separate it from the left over dough. Cut all the matar and fry it into medium hot oil.
  5. Your palak ke matar is ready.

Reviews for Palak ke matar (1)

Amrisha Vohra2 years ago

would love to see a picture of your dish...

Cooked it ? Share your Photo