Home / Recipes / Methi Matar

Photo of Methi Matar by Madhavi Modha at BetterButter
156
1
3.0(1)
0

Methi Matar

Jul-09-2017
Madhavi Modha
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Matar RECIPE

Very easy and tempting recipe.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Egg Free

Ingredients Serving: 4

  1. 2. cups fresh methi bhaji
  2. 1 cup boiled green peas ( matar)
  3. 3 chopped tomatoes
  4. 2 teaspoon ginger and garlic paste
  5. 1 teaspoon jeera
  6. 2 teaspoon dhaniya jeera powder
  7. 1&1/2 teaspoon mirchi powder
  8. 1/2 teaspoon haldi powder
  9. 1/2 teaspoon sugar
  10. salt to taste
  11. 1/3 cup fresh cream

Instructions

  1. Heat oil in a pan and crackle jeera.
  2. Add ginger and garlic paste, saute till light brown.
  3. Add chopped tomatoes and saute them till the tomatoes are soft. Add all masala after 2 minutes, add methi leaves and boiled peas. Cook with lid 15 minutes.
  4. After 15 minutes add fresh cream and mix well. Serve with roti or parantha.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

wished if the method was in a point wise manner....

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE