Name: Methi Matar recipe by Madhavi Modha at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2. cups fresh methi bhaji; 1 cup boiled green peas ( matar); 3 chopped tomatoes; 2 teaspoon ginger and garlic paste; 1 teaspoon jeera; 2 teaspoon dhaniya jeera powder; 1&1/2 teaspoon mirchi powder; 1/2 teaspoon haldi powder; 1/2 teaspoon sugar; salt to taste; 1/3 cup fresh cream

ABOUT Methi Matar RECIPE

Very easy and tempting recipe.

Ingredients Serving: 4

2. cups fresh methi bhaji
1 cup boiled green peas ( matar)
3 chopped tomatoes
2 teaspoon ginger and garlic paste
1 teaspoon jeera
2 teaspoon dhaniya jeera powder
1&1/2 teaspoon mirchi powder
1/2 teaspoon haldi powder
1/2 teaspoon sugar
salt to taste
1/3 cup fresh cream

Instructions

Heat oil in a pan and crackle jeera.
Add ginger and garlic paste, saute till light brown.
Add chopped tomatoes and saute them till the tomatoes are soft. Add all masala after 2 minutes, add methi leaves and boiled peas. Cook with lid 15 minutes.
After 15 minutes add fresh cream and mix well. Serve with roti or parantha.

Similar Recipes