Name: Instant Savory Paneer Rossette recipe by Honey Upadhyay at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 litre; Chopped mix vegetables 1 cup; Chopped onion 1 small size; Red chilli powder to taste; Salt to taste; Garlic paste 1 teaspoon; Butter 1 teaspoon; Cornflour 3 tablespoon; Maida 1/4 cup; Vinegar 4 tablespoon; Oil for deep frying; Italian seasoning 1/2 teaspoon

ABOUT Instant Savory Paneer Rossette RECIPE

These savoury jalebies have lot of vegetables and paneer which gives a delicious taste, amazing crunchiness... Perfect for snacks

Ingredients Serving: 4

Milk 1 litre
Chopped mix vegetables 1 cup
Chopped onion 1 small size
Red chilli powder to taste
Salt to taste
Garlic paste 1 teaspoon
Butter 1 teaspoon
Cornflour 3 tablespoon
Maida 1/4 cup
Vinegar 4 tablespoon
Oil for deep frying
Italian seasoning 1/2 teaspoon

Instructions

Boil milk and add vinegar then stir. When paneer is separated then strain and drain under cold water.
Squeeze excess water from paneer and keep aside .
Heat a pan and add butter, garlic and saute for 30 seconds. Then add chopped vegetables and stir for a minute.
Add chilli powder, salt, coriander leaves and switch the gas off.
Grind paneer, then add sauteed vegetables and grind for a minute.
Add cornflour, maida, Italian seasoning and mix. Fill this mixture in piping bag.
Heat oil in kadai and fry all savoury paneer rossett from rosette nozzle.

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