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Paneer Malpua with Pineapple Rabri

Jul-15-2017
Chandu Pugalia
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Malpua with Pineapple Rabri RECIPE

Paneer malpua is very delicious recipe along with pineapple rabri.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Shallow fry
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 4 cups milk
  2. 1 cup milkmaid
  3. 1 cup pineapple fine chopped
  4. 2 tablespoons sugar
  5. 1 teaspoon cardamon powder
  6. kesar
  7. 2 teaspoons almond flakes
  8. For malpua---
  9. 1 cup mashed paneer
  10. 1 cup milk
  11. 1 tablespoon maida
  12. 1 tablespoon cornflour
  13. For sugar syrup---
  14. 1 cup sugar
  15. 2 cups water
  16. Cardamom powder
  17. Kesar

Instructions

  1. First we make malpua batter.
  2. Take mashed paneer in a bowl.
  3. Add maida in 1 tablespoon milk and stir.
  4. No lumps should be in it.
  5. Then add cornflour also like maida.
  6. Then take remaining milk.
  7. Add all ingredents
  8. Whisk properly and make a batter.
  9. Keep it for some time.
  10. Till then make sugar syrup---
  11. Add sugar in water and heat it.
  12. When it comes to boil add cardamom powder and kesar.
  13. Take off the heat
  14. Now make rabri----
  15. Take milk in pan and heat it.
  16. When it becomes thick add mikmaid.
  17. Stir it continuously.
  18. In other pan take pineapple pieces. Add sugar and cook for 5 minutes. When it become soft, add in milk.
  19. When rabri is ready, add kesar and cardamom powder and almond flakes.
  20. Now make malpua on taw. Pour a laddle of batter on griddle(tava). Add ghee and make malpua. Make all malpuas. Then dip them in sugar syrup for 5 minutes. Serve with pineapple rabri.

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