Chanar Payesh | How to make Chanar Payesh
- Prep Time
- Cook Time
About Chanar Payesh Recipe
Chanar Payesh is a very famous traditional bengali sweet. Chana means paneer or cottage cheese and payesh is a bengali word,it means kheer or milk pudding. It is a kheer or milk pudding made with milk and chenna or paneer or cottage cheese ball. You can make it with store bought paneer or cottage cheese but this recipe comes out best with freshly made homemade cottage cheese which is easy to knead.
Chanar Payesh(Paneer Kheer) is a delicious dish which is enjoyed by the people of every age group. The recipe by Moumita Malla teaches how to make Chanar Payesh(Paneer Kheer) step by step in detail. This makes it easy to cook Chanar Payesh(Paneer Kheer) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chanar Payesh(Paneer Kheer) at home. This amazing and mouthwatering Chanar Payesh(Paneer Kheer) takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Chanar Payesh(Paneer Kheer) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chanar Payesh(Paneer Kheer) is a good option for you. The flavour of Chanar Payesh(Paneer Kheer) is palatable and you will enjoy each and every bite of this. Try this Chanar Payesh(Paneer Kheer) and impress your family and friends.
Ingredients to make Chanar Payesh
- Ingredients for balls:
- Milk- 1 litre
- Juice or -2teaspoon
- Granulated -2tablespoon
- Milk-2 litre
- -3/4 cup
How to make Chanar Payesh
My Tip:If you want you can make this recipe using store bought paneer.