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Photo of Ghiye ka Halwa by PRadhika prat panchal at BetterButter
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Ghiye ka Halwa

Jul-15-2017
PRadhika prat panchal
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghiye ka Halwa RECIPE

Very delicious and quick recipe.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Dessert
  • Vegan

Ingredients Serving: 2

  1. Ghiya grated 1 bowl
  2. Sugar 1¹/² teaspoon or as per taste
  3. Milk powder 1 tablespoon
  4. Milk 1 glass
  5. Kesar a pinch and almonds chopped 1 teaspoon for garnish

Instructions

  1. Grate the bottlegourd. Then boiled it.
  2. Then put boiled bottlegourd, milk and milk powder into the cooker or kadai.
  3. When it becomes dry add sugar and 1 teaspoon ghee in it.
  4. Cook it for 7 to 10 minutes, or when bottlegourd absorbs all the milk and sugar, its done. Garnish it with kesar and almonds.

Reviews (1)  

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Kamlesh Gupta
Jul-17-2017
Kamlesh Gupta   Jul-17-2017

Woww...It is awesome.

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