Potato Cakes | How to make Potato Cakes

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Photo of Potato Cakes by Leonardo Food Products at BetterButter
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Video for key ingredients

    About Potato Cakes Recipe

    The delicious and mouthwatering Potato Cakes is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Potato Cakes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Potato Cakes. Leonardo Food Products shared this Potato Cakes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Potato Cakes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Potato Cakes recipe at your home and surprise your family and friends.

    Potato Cakes

    Ingredients to make Potato Cakes

    • 2 green chillies (finely chopped)
    • 1 bunch coriander leaves (25 gms washed and finely chopped)
    • 400 gms potatoes (peeled boiled and mashed)
    • 2 tablespoons breadcrumbs
    • 2 tablespoons Hudson Canola oil
    • For the Tartar Sauce: 1 tablespoon mustard sauce
    • 1 teaspoon drained capers (chopped)
    • 2 tablespoons fresh parsley (chopped)
    • 12 Leonardo Hojiblanca Pimiento Stuffed olives (quartered)
    • 1/2 teaspoon salt
    • 4 tablespoons mayonnaise

    How to make Potato Cakes

    1. To make the tartar sauce, mix all the ingredients well, refrigerate and chill thoroughly.
    2. To make the potato cakes, stir the salt, chillies and coriander leaves into the mashed potatoes. Wet your hands slightly and roll the mashed potatoes into balls. Spread the breadcrumbs over a plate, then flatten the balls to become flat.
    3. Heat a frying pan and put in the cooking oil. Sauté the potato cakes for 3 minutes on each side until they are crisp and light golden in colour. Serve immediately with the tartar sauce.

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