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Mango Pista Kulfi

Jul-19-2017
Soniya Verma
5 minutes
Prep Time
1 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Pista Kulfi RECIPE

Very yummy and smooth

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Full fat milk 1 ltr
  2. Mango puree 1 big cup
  3. Pistachio flakes 2 spoon
  4. Sugar 4 to 5 spoon
  5. Mango essence 3 to 4 drops
  6. Cornflour 2 spoon desolved in 2 tabelspoon water

Instructions

  1. Firstly boil the milk.
  2. As the milk rises to add pistachio flakes and keep stirring it.
  3. When milk quantity done half than add sugar and cornflour and mix well.
  4. As the milk thickness, turn off the flame and let the milk cool completly.
  5. Refrigerat the condense milk for 1 hour,and than add mango puree ,mix well.
  6. Transfer the mixture in kulfi moulds and refrigerat for 6 to 7 hours.
  7. After 7 hours demould them and transfer them in serving plate,garnish with some pistachio and mango pieces.

Reviews (1)  

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Kamlesh Gupta
Jul-21-2017
Kamlesh Gupta   Jul-21-2017

Mouth watering!

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