Home / Recipes / Hyderabadi Shahi Mixed Vegetable Curry
I always make it a point to use fresh vegetables in making this Hyderabadi style shahi mixed vegetables….the fresh vegetables add more taste to this recipe. The key ingredient in this recipe is almond paste….the creaminess and richness in the recipe is from that only... Hyderabadi shahi mixed vegetable curry is a traditional Hyderabadi dish which is prepared with a lot of vegetables. Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food. The cuisine of Hyderabad has been influenced by various regional and religious cuisines of India. It has also been able to contribute towards making Indian cuisine popular worldwide. The masala of Shahi mixed veg curry is a rich blend of herbs, spices and condiments, that give this dish a base or what is popularly known as curry. This curry has a creamy texture, spicy taste and is a combination of so many flavors. You can take it as a side dish with rice or roti or any meal. The key ingredient in this recipe is the almond paste, which gives the creaminess and richness to the Hyderabadi shahi mixed vegetable curry. This is a very healthy dish because you can use a number of vegetables to this. You can use the vegetables like red capsicum, yellow capsicum, tomatoes, onions, baby potatoes, carrots, green peas and french beans. Winter is the perfect season to prepare the Shahi mixed veg curry because these vegetables are easily available in this season. It is a nutritious and colorful side dish which you can prepare at your home.