Karwari Fish Curry | How to make Karwari Fish Curry

By Dhanya Samuel  |  21st Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Karwari Fish Curry by Dhanya Samuel at BetterButter
Karwari Fish Curryby Dhanya Samuel
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Video for key ingredients

    About Karwari Fish Curry Recipe

    Karwari Fish Curry is a delicious dish which is liked by the people of every age group. Karwari Fish Curry by Dhanya Samuel is a step by step process by which you can learn how to make Karwari Fish Curry at your home. It is an easy recipe which is best to understand for the beginners. Karwari Fish Curry is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Karwari Fish Curry takes few minute for the preparation and 30 minute for cooking. The aroma of this Karwari Fish Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Karwari Fish Curry will be the best option for you. The flavor of Karwari Fish Curry is unforgettable and you will enjoy each and every bite of this. Try this Karwari Fish Curry at your weekends and impress your family and friends.

    Karwari Fish Curry

    Ingredients to make Karwari Fish Curry

    • 5 king mackerel cut into medium-sized steaks (or any fish)
    • salt to season
    • 2 tbsp vegetable oil
    • 2 red onions finely chopped
    • ½ inch fresh ginger root peeled and julienned
    • 2 green chillies slit lengthwise
    • 1-2 tsp tamarind paste
    • 400 ml thick coconut milk
    • For the spice paste:
    • 1 tsp coriander seeds
    • ½ tsp fenugreek seeds
    • 8-9 black peppercorns
    • 8 dried red Kashmiri chillies stalks and seeds removed
    • 1 tsp turmeric powder
    • 4 green chillies roughly chopped
    • ½ inch fresh ginger root peeled and grated
    • 2 tbsp roughly chopped white onion
    • 1 tsp flour
    • For garnish:
    • Juice of ½ a lime
    • 2 tbsp chopped fresh coriander leaves

    How to make Karwari Fish Curry

    1. Wash the fish pieces and drain thoroughly.
    2. Dry roast the whole spices in a skillet on medium heat for about 2 minutes, till the fragrance develops.
    3. Switch off the heat, cool and stir the turmeric powder into the hot spices. Then grind them to a fine powder.
    4. Add the green chillies, ginger, onion and rice flour and grind again to a fine consistency.
    5. Heat oil in a deep pan or wok on medium heat. Once hot, sauté the onions, ginger and green chillies for about 1-2 minutes, till the onions are lightly browned.
    6. Add the ground spice paste and tamarind paste and continue to sauté on a low heat for another 1-2 minutes. Add the thick coconut milk, fish pieces and season with salt. Simmer for 5-8 minutes or till the fish is tender.
    7. Add lime juice and coriander leaves, mix and remove immediately from heat.
    8. Serve hot with plain, boiled, white rice and pappadums.

    Reviews for Karwari Fish Curry (2)

    Mala Pahl3 years ago

    mast par karwari ye konsi fish hai

    Sweta Shet3 years ago


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