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Mushroom-capsicum daliya khichdi

5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mushroom-capsicum daliya khichdi RECIPE

Basically daliya is the hindi term for broken cereals. It is consider as one of the simplest and healthy food. Low in fat, cholesterol, high in iron & fibre often carbs. Recommended to growing up kids & the people recovering from illness.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. Daliya 1 cup
  2. Moong Ki dal 1/2 cup
  3. 1 tsp oil
  4. Salt to taste
  5. Sauteed mushrooms
  6. Veggies of ur choice
  7. Chopped tomato
  8. black pepper powder 1 tsp
  9. Turmeric powder 1 tsp
  10. Cumin powder 1 tsp
  11. For tempering : 1 tsp oil
  12. Cumin, hing & minced garlic


  1. Wash Dalia & Moong dal in a bowl.
  2. Take a pressure cooker put 1 tsp oil add daliya, Moong dal, salt, turmeric powder & all spices in it and stir for 2-3 mins.
  3. Now add sauteed veggies like beans, capsicum, carrot sauteed mushrooms & tomatoes.
  4. Put 3 cups of water and take 2 whistles one in high flame and the another is in low.
  5. For tempering : add oil in a pan put hing, cumin seeds & minced garlic if you want add Saboot red chillies.

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