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Daliya khichdi

Geeta Virmani
30 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Daliya khichdi RECIPE

Daliya khichdi... Can be had with veggies of your choice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Daliya and moong dhuli daal.. 1/2 cup each
  2. Salt red chilly powder, green chillies to taste
  3. Mustard seeds and cumin seeds. 1/4 tea spoon each
  4. Chopped veggies.. As per individuals liking . 1 cup
  5. Desi ghee as per shraddha
  6. Coriander leaves chopped finely.. 1 table spoon
  7. Whole red chilly... 1 or 2
  8. Curry leaves... 10 or 12
  9. Asafoetida.. 1 pinch


  1. Take daliya and daal in a bowl, wash properly and soak the same for about 30 minutes
  2. In a pressure cooker or pan put ghee, add whole red chillies and asafoetida, mustard and cumin seeds, let it cook till these splutter, now put green chillies and curry leaves.
  3. Add veggies and soaked daliya and daal with salt and 3 to 4 cups of water, quantity of water depends upon consistency of the daliya required
  4. Cook to one whistle in cooker
  5. Let the pressure release and stir with a fork
  6. Serve with ghee and coriander leaves as garnish. Enjoy daliya khichdi at any time. Of the day

Reviews (1)  

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Milli Garg
Milli Garg   Feb-16-2018

Tasty and healthy dish.

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