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Daliya khichdi

Aug-03-2017
Neha Nikul Raval
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daliya khichdi RECIPE

This is even more healthier version of the khichdi , made with daliya and vegetables. Follow this easy recipe to make this at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1-cup yellow moong dal
  2. 1/4-cup daliya
  3. Onion [chopped] - 1
  4. Potato [chopped] - 1
  5. Corn kernels- 1/4 th cup
  6. green chili, garlic ginger paste - 1 tsp
  7. 3-spoon ghee for tadka
  8. Salt
  9. Garam Masala powder - 1 /2 tsp
  10. Cumin seeds - 1 tsp
  11. Mustard seeds - 1 tsp
  12. Coriander Powder - 1/2 tsp
  13. carrot [chopped]- 1/4 th cup
  14. Green peas - 4 tbsp

Instructions

  1. Soak the daliya in hot water for 10 minutes.
  2. Chop the vegetables and keep them ready.
  3. Then heat a pressure cooker pan, add ghee and then add the mustard, cumin seeds followed by the curry leaves. then add the chopped onion and saute for few seconds.
  4. Then add the chopped vegetables. ginger garlic & chilly paste followed by salt and powdered masalas. Stir well. Then add ample amount of water and pressure cook them .
  5. Serve hot.

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BetterButter Editorial
Aug-04-2017
BetterButter Editorial   Aug-04-2017

Hi Neha, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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