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Kanupriya
Instant rava Idli is made from sooji, curd and eno. These instant Idli has soft, light and spongy texture. You can take this at dinner or in breakfast too. If you are a foody & in diet then you will definitely try this once in a week for a change .
Super Idlis..
Take a bowl put sooji and whisked Curd and mix them well.
Check there is no lumps in the mixture.
Add salt and mix well. Rest for 20mins or till the sooji absorbs moisture.
Add the eno till the batter turns frothy.
Grease oil on the Idli stand and put the batter in it.
Now cook for 10-12 mins.
Check it with the help of toothpick.
For tempering : Put oil in a pan or in kadahi . Add hing, Mustard seeds, green chillies and curry leaves.
Add Idli in it and fry them well . Now Sprinkle some chat masala in it. Garnish with coriander leaves if you have.
For Chana dal & peanut chutney : Roast Chana dal, peanuts in a dry pan.
Take a grinder add roasted Chana dal, peanuts, 3-4 red saboot chillies or green chillies, ginger and fresh coconut and grind them well.
For tempering : Heat 1 tsp oil in a pan add hing, Mustard seeds, curry leaves.
Pour the tempering ingredients into the grinded chutney add salt and stir well.
Now serve chutney with the hot fried idlis.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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