Mudda pappu | How to make Mudda pappu
- Prep Time
- Cook Time
About Mudda pappu Recipe
Mudda in Telugu means a lump. This is the simplest dal that can ever be prepared, it can be mixed directly with rice or mixed as a supplement along with various kinds of rasam, charu, pacchi pulusu varieties. In rural Telangana region, jowar rotis and white rice are eaten with mudda pappu and pacchi pulusu. When mixed with rice, a dash of ghee/white butter enhances the taste exponentially.
Ingredients to make Mudda pappu
- 2 cups of toor
- A pinch of
- to taste
How to make Mudda pappu
My Tip:Though the dal looks a little runny in the initial few minutes, it gets thicker once it cools down. During winters, add a few peppercorns to the tadka to make it more hot.