By Gavneet Kaur  |  1st Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Samosa by Gavneet Kaur at BetterButter
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About Samosa Recipe

We Indians love samosas because of the flavor and craving satisfaction, but we rarely try it to make it on our own due to its lengthy and tedious process. But seriously, all it takes is a little dedication and patience to ace the recipe of this delicacy! To give you all the more reasons to try this recipe at home - Homemade samosas are not only hygienic but delicious and customized to your preferences as well. You don’t like onions? Replace it with your favorite ingredient instead. Samosas are normally deep-fried but if you are health conscious - you can bake them, air fry them to get a more healthy, low-fat healthy version. At the end of this recipe, you’ll find some tips ’n’ tricks to get that right texture of your samosa pastry cover.

This recipe of the iconic Samosa by Gavneet Kaur is a great option when you want something interesting, healthy, and snacky to eat. The classic Samosa is liked by the majority of the people. To prepare this delicacy, you need 30 minutes. And for the next step, i.e cooking the pastry, it requires 20 mins. The quantity of the ingredients will serve a gathering of 8 people. This recipe is Egg-free and falls under the Vegetarian category. With the help of this recipe, you will be able to prepare the perfect Samosa. This recipe of the classic Samosa is an amazing option and is perfectly appropriate for any occasion like kitty parties, tea parties, etc. Surprise your family and friends by preparing this restaurant style Samosa at your home. Serve them with any chutney of your choice and make it all the more scrumptious. So, try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills.

Samosa, a succulent delicacy which is famous all over the world. Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Samosa has always been everyone's favourite. This recipe by Gavneet Kaur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Samosa, just the perfect situation when you realise that you need to know how to make the perfect Samosa. So, at that time you can try out this delicious recipe by Gavneet Kaur. The recipe of Samosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Samosa is 20 minute. This recipe of Samosa is perfect to serve 8. Samosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!


Ingredients to make Samosa

  •  For the dough    (1cup=250ml)      
  • 2 cups all purpose flour (Maida)
  •  1 tsp carrom seeds (ajwain)
  • 5 tbsp oil
  • salt to taste
  • water as required
  • For stuffing
  • 3 tsp oil
  • 1 tsp cumin Seeds (Jeera)
  • 5 potatoes boiled, peeled
  • 1 inch ginger chopped
  • 2 green chillies chopped
  • 1/2 tsp Dried mango powder (amchoor)
  • 1/2 tsp garam masala powder
  • coriander leaves
  • salt to taste.

How to make Samosa

  1. In a large mixing bowl, take maida and add ajwain, salt and oil.
  2. Mix it well to make a crumbled mixture.
  3.  Now by adding water, knead it into a stiff dough.
  4. Heat oil in a pan.add cumin seeds.
  5. Add mashed potatoes, masala powders and green chillies.
  6. For shaping the samosa, make a 5 inch diameter circle with some dough and cut it into 2 halves.
  7. Now take one semi circle and join two corners of straight line to form a cone.
  8. Place a tablespoon of stuffing in the cone and apply water at the edges to seal it.
  9. Fry these beauties and serve hot with green chutney and tamarind chutney.

My Tip:

Always fry samosas on medium flame. Frying on high flame may result in formation of air bubbles on samosa.

Reviews for Samosa (1)

Kritika Seth3 years ago

Perfect snack.
Gavneet Kaur
3 years ago
thank you

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