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Photo of colorful khandvi by Neha Nikul Raval at BetterButter

colorful khandvi

Neha Nikul Raval
60 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT colorful khandvi RECIPE

A beautiful, colorful and healthy snack option.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2-cup beasn
  2. 6- cup butter milk
  3. Salt
  4. spinach pulp - 1/4 th cup
  5. beetroot juice - 1/4 th cup
  6. Turmeric powder - 1/2 tsp
  7. Mustard seeds - 2 tsp
  8. Coriander leaves [chopped]
  9. Cumin seeds -1 spoon
  10. sesame seeds -3 spoon
  11. Asafoetida 1/4 th tsp


  1. Take one pan add 1-cup besan, butter-3 cup ,salt, mix well cook nicely till you reach a thick consistency. Similarly you have to cook the respective colored batters using the spinach pulp and the beetroot juice.
  2. Now spread all batter on the steel plat or silver foil paper , cut it into slices and roll it. do the same for the spinach and beetroot khandvi batters.
  3. For the tempering, heat a pan with some oil, add mustard seeds, jeera, sesame seeds .spread on all khandvi rolls.
  4. This is ready to be served, garnish with coriander leaves.

Reviews (2)  

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Neha Dhingra
Neha Dhingra   Aug-02-2017

Too cute!

Neha Nikul Raval
Neha Nikul Raval   Aug-01-2017


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