colourful khandvi | How to make colourful khandvi

By Poonam Talreja  |  1st Feb 2018  |  
5 from 2 reviews Rate It!
  • colourful khandvi, How to make colourful khandvi
colourful khandviby Poonam Talreja
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5 votes

About colourful khandvi Recipe

Gujarati khandvi easy to cook and its texture is smooth which melts in mouth.

colourful khandvi, a marvellous creation to spice up your day. colourful khandvi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingcolourful khandvi is just too tempting. This amazing recipe is provided by Poonam Talreja. Be it kids or adults, no one can get away from this delicious dish. How to make colourful khandvi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of colourful khandviby Poonam Talreja. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. colourful khandvi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

colourful khandvi

Ingredients to make colourful khandvi

  • 1 cup besan (gram flour)
  • 3 cups buttermilk
  • 1/2 teaspoon turmeric powder
  • one teaspoon salt
  • one teaspoon mustard seeds
  • 4-5 leaves curry patta for garnish
  • two green chillies
  • ginger garlic paste optional
  • two tablespoons oil
  • two tablespoons green coriander chutne
  • 4-5 tablespoon s fresh beetroot juice

How to make colourful khandvi

  1. mix buttermilk and besan in a bowl
  2. add salt and turmeric powder
  3. take a non stick pan. add the mixture and switch on the flame. dont add oil.
  4. cook the mixture on slow flame. keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter.
  5. the batter would thicken and keep on thickening. keep on stirring.
  6. grease the clean kitchen platform wid oil
  7. switch off the flame
  8. divide the batter in three oortions
  9. pour the plain batter first and spread it thinly and evenly with spatula
  10. add two tablespoons green chutney in one part and again cook for two three minutes
  11. it will thicken
  12. pour it on the platform and spread with spatula.
  13. let it cool
  14. now add beetroot juice 4-5 tablespoons in the third part and again start cookin
  15. it will thicken
  16. now pour this on d empty space and spread
  17. sprinkle coconut powder all over
  18. let it cool a bit and then begin to roll. if you are unable to roll, then the batter needs to be cooked more.
  19. cut into thin strips an roll each strip
  20. heat oil and crackle the mustard seeds. then add curry leaves, green chilies and fry for a few seconds and pour the hot tempering mixture along with the oil on the khandvi rolls.
  21. ready to serve

Reviews for colourful khandvi (2)

Milli Garg10 months ago

Looks great!!!

Poonam Talreja10 months ago


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