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colourful khandvi

Feb-01-2018
Poonam Talreja
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT colourful khandvi RECIPE

Gujarati khandvi easy to cook and its texture is smooth which melts in mouth.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1 cup besan (gram flour)
  2. 3 cups buttermilk
  3. 1/2 teaspoon turmeric powder
  4. one teaspoon salt
  5. one teaspoon mustard seeds
  6. 4-5 leaves curry patta for garnish
  7. two green chillies
  8. ginger garlic paste optional
  9. two tablespoons oil
  10. two tablespoons green coriander chutne
  11. 4-5 tablespoon s fresh beetroot juice

Instructions

  1. mix buttermilk and besan in a bowl
  2. add salt and turmeric powder
  3. take a non stick pan. add the mixture and switch on the flame. dont add oil.
  4. cook the mixture on slow flame. keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter.
  5. the batter would thicken and keep on thickening. keep on stirring.
  6. grease the clean kitchen platform wid oil
  7. switch off the flame
  8. divide the batter in three oortions
  9. pour the plain batter first and spread it thinly and evenly with spatula
  10. add two tablespoons green chutney in one part and again cook for two three minutes
  11. it will thicken
  12. pour it on the platform and spread with spatula.
  13. let it cool
  14. now add beetroot juice 4-5 tablespoons in the third part and again start cookin
  15. it will thicken
  16. now pour this on d empty space and spread
  17. sprinkle coconut powder all over
  18. let it cool a bit and then begin to roll. if you are unable to roll, then the batter needs to be cooked more.
  19. cut into thin strips an roll each strip
  20. heat oil and crackle the mustard seeds. then add curry leaves, green chilies and fry for a few seconds and pour the hot tempering mixture along with the oil on the khandvi rolls.
  21. ready to serve

Reviews (2)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Looks great!!!

Poonam Talreja
Feb-01-2018
Poonam Talreja   Feb-01-2018

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