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Photo of Palak paneer rice by Neha Nikul Raval at BetterButter
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Palak paneer rice

Aug-03-2017
Neha Nikul Raval
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak paneer rice RECIPE

Palak paneer is such a delicious and interesting rice, so this is a one pot meal where the rice is tossed in the palak gravy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Paneer -1 cup
  2. palak (blanch and make a puree of the same] - 1 cup
  3. Boiled rice - 1 cup
  4. Onion [chopped] - 1
  5. Tomatoes [chopped] - 1
  6. Garlic-ginger & chilly paste - 2 tsp
  7. Ghee/Butter/oil
  8. Cumin powder - 1 tsp
  9. Garam masala powder - 1/4 th tsp
  10. salt

Instructions

  1. Heat a pan with some butter/ghee. Then add the chopped onion and saute until golden brown. Then add the ginger-garlic & chilly paste and saute for few minutes.
  2. Then add the chopped tomatoes, followed by the powdered spices, salt and cook. Once the masala leaves oil, then add the pureed spinach, cook further until the masala leaves oil from the sides.
  3. Then add the paneer and cook for few seconds, then add the boiled rice into this. Toss and mix, serve hot.

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BetterButter Editorial
Aug-04-2017
BetterButter Editorial   Aug-04-2017

Hi Neha, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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