Name: stuffed idli recipe by Renu Mishra at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 10
Ingredients: rice 3 cup; Urad daal 1 cup; methi 1 teaspoon; sugar 1 teaspoon; Salt 1 teaspoon; Oil 2 teaspoon; For stuffing; Boiled potatoes 5; Green chilli 2; fine chopped green coriander; salt as per taste

ABOUT stuffed idli RECIPE

south indian recipe with north Indian feeling( mashed potato filling).

Ingredients Serving: 10

rice 3 cup
Urad daal 1 cup
methi 1 teaspoon
sugar 1 teaspoon
Salt 1 teaspoon
Oil 2 teaspoon
For stuffing
Boiled potatoes 5
Green chilli 2
fine chopped green coriander
salt as per taste

Instructions

soak rice,urad,methi together for 8 to 9 hrs
grind them and make smooth batter
add sugar,salt and oil.mix well
cover the batter and keep it for fermentation for 10 hrs or overnight
for stuffing,mashed the potatoes,salt,chilli and coriander leaves together
grease the idli stand with oil
pour 1 tablespoon batter on idli stand ,now 1/2 tablespoon mashed potato then again 1 tablespoon batter
heat 1 glass water in cooker put the idli stand in cooker
cover the cooker( remove the gasket and whistle)
steam it for 15 mnts

Similar Recipes