Ghee Rice Kerala Style | How to make Ghee Rice Kerala Style

By Praseetha Sambhu  |  4th Aug 2017  |  
5 from 1 review Rate It!
Ghee Rice Kerala Styleby Praseetha Sambhu
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Ghee Rice Kerala Style Recipe

This is an easy and quick lunch recipe from Kerala.

Ghee Rice Kerala Style, a deliciously finger licking recipe to treat your family and friends. This recipe of Ghee Rice Kerala Style by Praseetha Sambhu will definitely help you in its preparation. The Ghee Rice Kerala Style can be prepared within 20 minutes. The time taken for cooking Ghee Rice Kerala Style is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ghee Rice Kerala Style step by step. The detailed explanation makes Ghee Rice Kerala Style so simple and easy that even beginners can try it out. The recipe for Ghee Rice Kerala Style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ghee Rice Kerala Style from BetterButter.

Ghee Rice Kerala Style

Ingredients to make Ghee Rice Kerala Style

  • Basmati rice/thin kolam rice 2 cups
  • ghee 3 tablespoons
  • onion sliced 1 cup
  • onion chopped 1 cup
  • carrot 1/2 cup
  • ginger paste 1 tablespoon
  • bay leaves 2
  • cloves 4
  • cardamom 3
  • cinnamon 3 inch pieces
  • coriander leaves a bunch
  • cashews
  • raisins
  • salt

How to make Ghee Rice Kerala Style

  1. HEAT 3 TABLESPOON GHEE IN A PRESSURE COOKER
  2. ADD BAY LEAVES CINNAMON CARDAMOM AND CLOVES AND FRY FOR A MINUTE
  3. NOW ADD 1 TABLESPOON GINGER PASTE AND FRY UNTIL RAW SMELL GOES
  4. ADD 1 CUP CHOPPED ONION AND FRY UNTIL TRANSLUCENT
  5. NOW ADD 2 CUPS OF WASHED RICE
  6. FRY FOR A MINUTE OR TWO
  7. NOW ADD 3 CUPS OF BOILING WATER
  8. ADD THE CORIANDER LEAVES AND 1/2 CUP CARROTS AND MIX WELL
  9. ADD SALT AND MIX WELL
  10. PRESSURE COOK FOR 2 WHISTLES
  11. TAKE OIL/GHEE IN A FRYING PAN
  12. FRY CASHEWS AND RAISINS UNTIL GOLDEN BROWN
  13. REMOVE ONTO A PLATE
  14. TO THE SAME OIL/GHEE ADD 1 CUP SLICED ONION AND FRY UNTIL GOLDEN BROWN
  15. REMOVE ONTO A PLATE
  16. AFTEE THE PRESSURE RELEASES ADD THE CORIANDER LEAVES, FRIED CASHEWS RAISINS AND ONION AND GIVE IT A MIX
  17. GHEE RICE KERALA STYLE IS READY. CAN BE SERVED WITH ONION AND CUCUMBER RAITA AND BOILED EGG

Reviews for Ghee Rice Kerala Style (1)

Anmol Batra2 years ago

Simply woww...
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