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Ragda Pattice

Abhishek Sharma
30 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Ragda Pattice RECIPE

Perfect for breakfast or brunch....Its a famous food in Mumbai...very crispy deep fried potato balls with white peas or chickpeas makes a deadly combo

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For Ragda
  2. 1 cup white peas or chickpeas
  3. 1 tbsp oil
  4. 1 tsp cumin seeds
  5. 1 inch piece of ginger grated
  6. 1 tsp Coriander powder
  7. 1/2 tsp red chili powder
  8. 1 green chilli chopped
  9. A pinch of asafoetida/hing
  10. Salt to taste
  11. For pattice
  12. 4 large potatoes boiled
  13. 1/2 cup bread crumbs
  14. 2 chopped green chilli
  15. 1 tsp dry mango powder
  16. 1 tsp Coriander powder
  17. 1 tsp carom seeds
  18. 1 tsp dry pomegranate seeds
  19. 1/2 tsp black pepper powder
  20. Salt to taste
  21. For serving/garnishing:-
  22. green chutney
  23. Red chutney/tamarind chutney
  24. Beaten curd
  25. Zero no. Sev


  1. Ragda Boil soaked matar [green peas], in pressure cooker for 2-3 whistles..
  2. Heat oil in wok... Splutter cumin seeds...
  3. Add ginger and all other masalas listed in ingredients for ragda
  4. Finally add boiled matar...keep on sim for 4-5 minutes
  5. Switch off the flame and keep aside
  6. For patties :
  7. cool and mash boiled potatoes...
  8. Add bread crumbs...
  9. Add salt, green chillies, and all other masalas listed in ingredients for pattice...
  10. Make a dough of potatoes...take a small portion of dough in your hands
  11. Give shape of tikki/round shape....and deep fry in oil
  12. Make all patties in same way
  13. Now to serve...take a serving dish
  14. Spread a layer of matar...place patty on it...
  15. Add both chutneys and beaten curd
  16. Finally serve with sev...it's really very sumptuous

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Anmol Batra
Anmol Batra   Aug-04-2017

Looking awesome.

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