Ghee Rice Kerala Style

By Praseetha Sambhu  |  4th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Ghee Rice Kerala Style by Praseetha Sambhu at BetterButter
Ghee Rice Kerala Styleby Praseetha Sambhu
  • Prep Time


  • Cook Time


  • Serves





About Ghee Rice Kerala Style Recipe

This is an easy rice recipe which can be made on special occasions easily.

Ghee Rice Kerala Style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ghee Rice Kerala Style is just mouth-watering. This amazing recipe is provided by Praseetha Sambhu. Be it kids or adults, no one can resist this delicious dish. How to make Ghee Rice Kerala Style is a question which arises in people's mind quite often. So, this simple step by step Ghee Rice Kerala Style recipe by Praseetha Sambhu. Ghee Rice Kerala Style can even be tried by beginners. A few secret ingredients in Ghee Rice Kerala Style just makes it the way it is served in restaurants. Ghee Rice Kerala Style can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ghee Rice Kerala Style.

Ghee Rice Kerala Style

Ingredients to make Ghee Rice Kerala Style

  • Basmati rice/any thin kolam rice 2 cups
  • ghee 3 tablespoons
  • onion 1 cup sliced
  • onion chopped 1 cup
  • carrot chopped into long pieces 1/2 cup
  • ginger paste 1 tablespoon
  • ghee/oil 3 tablespoons for frying
  • bay leaf 3
  • cinnamon 1 inch pieces 3
  • cloves 4
  • cardamom 3
  • coriander leaves a small bunch
  • Boiling water 3 cups
  • cashews
  • raisins
  • salt

How to make Ghee Rice Kerala Style

  1. Take a pressure cooker and heat 3 tablespoons ghee
  2. Add the cloves cinnamon cardamom and bay leaf and fry for a minute
  3. Add the ginger paste and fry until raw smell goes
  4. Add the chopped onions and fry until translucent
  5. Add the rice and fry for a minute or two
  6. Add the boiling water
  7. Add a few coriander leaves and chopped carrots and mix well.
  8. Add salt.
  9. Pressure cook for two whistles.
  10. Take a frying pan and add 3 tablespoons ghee/oil.
  11. Fry the cashews and raisins until golden brown and keep aside
  12. In the same oil fry the sliced onion until golden brown and keep aside
  13. Open the cooker after the pressure has released.
  14. Add coriander leaves fried cashews, raisins and onion and give it a gentle mix
  15. Ghee rice is ready.
  16. Can be served with raita and boiled egg.

Reviews for Ghee Rice Kerala Style (1)

Anmol Batra3 years ago

I will surely try this.