Name: "METHI POTATO FLUTES IN GRAVY recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: FOR FLUTES; methi leaves (cleaned, washed n chopped) 1 cup; 4 potatoes (boiled, peeled n mashed),; 2 Onions chopped,; 2 green chilies chopped,; Salt, to taste; Oil for frying; FOR GRAVY; 3 Onion paste,; 2 tsp gingergarlic paste,; 2 tomato puree,; Salt,; 1/2 tsp haldi,; 1 tsp red chilly pd,; 1 tsp garam masala,; oil 1 tbsp

ABOUT "METHI POTATO FLUTES IN GRAVY RECIPE

Different from regular methi ki sabzi

Ingredients Serving: 4

FOR FLUTES
methi leaves (cleaned, washed n chopped) 1 cup
4 potatoes (boiled, peeled n mashed),
2 Onions chopped,
2 green chilies chopped,
Salt, to taste
Oil for frying
FOR GRAVY
3 Onion paste,
2 tsp gingergarlic paste,
2 tomato puree,
Salt,
1/2 tsp haldi,
1 tsp red chilly pd,
1 tsp garam masala,
oil 1 tbsp

Instructions

Mix all the ingredients of flutes except oil and khaskhas and give desired shape, keep aside
Spread khaskhas in plate n roll flutes in khas khas and deep fry them till golden brown color, remove on tissue paper
In pan add oil n Onion paste,after 2 min add ginger, garlic paste, tomato puree n dry masala n little water, saute it till it leaves oil
Adjust the gravy with water n let it boil for3/4 min. after add flutes in it and switch off gas.

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