Dal Makhani is a very famous Punjabi delicacy and the finest dal recipes of India. It is a spicy and rich dish made with a combination of whole black lentil (Urad) and red Kidney Beans (Rajma) and is popularly known as 'Maa ki daal' in Punjab. It is cooked with lots of butter (Makhan) and fresh cream (Malai) which gives a smooth velvety texture and a lovely flavour to the dish. The Dal Makhani goes well with any Indian flat bread like Chapati, Naan, Paratha or even with Jeera Rice.
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